Showing posts with label Christmas. Show all posts
Snowman Door Full View Labels: Christmas
Merry Christmas Full View Labels: Christmas
Little Christmas Tree Full View Labels: Christmas
Christmas Centerpieces Full View Labels: Christmas
Christmas Tree Cookie Full View Labels: Christmas
Christmas Cake Pop Full View Labels: Christmas
The Monte Carlo Casino is a gambling and entertainment complex located in
Monte Carlo, Monaco. It includes a casino, the Grand Théâtre de Monte Carlo,
and the office of Les Ballets de Monte Carlo.
The Monte Carlo Casino is owned and operated by the Société des bains de
mer de Monaco, a public company in which the Monaco government and the ruling
family have a majority interest. The company also owns the principal hotels,
sports clubs, foodservice establishments, and nightclubs throughout Monaco.
Monte Carlo Casino at night, Monaco
Full View
Labels:
Architecture,
Christmas
The Monte Carlo Casino is a gambling and entertainment complex located in
Monte Carlo, Monaco. It includes a casino, the Grand Théâtre de Monte Carlo,
and the office of Les Ballets de Monte Carlo.
The Monte Carlo Casino is owned and operated by the Société des bains de
mer de Monaco, a public company in which the Monaco government and the ruling
family have a majority interest. The company also owns the principal hotels,
sports clubs, foodservice establishments, and nightclubs throughout Monaco.
Mini Christmas Trees Full View Labels: Christmas
Ingredients
- RED VELVET CAKE:
- 170g (6 oz) of butter
- 280g (1¼ cups) of caster sugar
- 100g (1/2 cup) of brown sugar
- 3 large eggs
- 1 tsp of vanilla extract
- 50ml (1.5 oz) of liquid red food colouring
- 3 tbs of water
- 300g (2½ cups) of plain (all purpose) flour
- 3 tbs of cocoa powder
- 1½ tsp of baking powder
- ¼ tsp of fine sea salt
- 250ml (1 cup) of buttermilk
- 1 tsp of baking soda
- 1 tbs of vinegar
- ITALIAN BUTTERCREAM FROSTING:
- 6 egg whites
- 380g (1⅔ cups) of caster sugar
- 1 tbs of glucose syrup (light corn syrup or golden syrup)
- 100ml (6¾ tbs) of water
- 600g (5¼ sticks) of butter
- ½ tsp of peppermint essence (oil based), or to taste
- DECORATION:
- 6 candy canes, crushed
For More Information and Instructions Click Here
Candy Cane Cake
Full View
Labels:
Christmas,
Recipe
Ingredients
- RED VELVET CAKE:
- 170g (6 oz) of butter
- 280g (1¼ cups) of caster sugar
- 100g (1/2 cup) of brown sugar
- 3 large eggs
- 1 tsp of vanilla extract
- 50ml (1.5 oz) of liquid red food colouring
- 3 tbs of water
- 300g (2½ cups) of plain (all purpose) flour
- 3 tbs of cocoa powder
- 1½ tsp of baking powder
- ¼ tsp of fine sea salt
- 250ml (1 cup) of buttermilk
- 1 tsp of baking soda
- 1 tbs of vinegar
- ITALIAN BUTTERCREAM FROSTING:
- 6 egg whites
- 380g (1⅔ cups) of caster sugar
- 1 tbs of glucose syrup (light corn syrup or golden syrup)
- 100ml (6¾ tbs) of water
- 600g (5¼ sticks) of butter
- ½ tsp of peppermint essence (oil based), or to taste
- DECORATION:
- 6 candy canes, crushed














































